Customer Service Excellence for Corporate Flight Attendants

• Precision in table setting
• Professional table setup for 2- 4 customers
• Serving luxury food items
• Performing under pressure
• The art of hospitality
• Details make the difference
• Service protocol
• Silver service

Wine & beverage for Corporate Flight Attendants

• Matching food & wine
• Wine at 30 000 feet
• The impact of cold & heat on wine
• Introduction to Champagne, Burgundy & Bordeaux
• Correct opening of Champagne and wines
• Preparing tea and its considerations
• Introduction to premium spirits
• Preparation of classic and modern cocktails

Soft Skills for Corporate Flight Attendants

• Corporate identity
• Handling difficult situations
• Business etiquette & manners
• Protocol & precedence
• Communication
• Exceeding customer expectations
• Successful body language
• Cultural differences (Russia, Arabian Peninsula, USA, France, China, Japan)

Culinary Training for Corporate Flight Attendants

In partnership with Mr. Bruno Neveu, member of the French Culinary Academy. For the profile of Mr. Bruno Neveu click here…

Other Corporate Flight Attendant training topics

• Creating an atmosphere onboard a private jet
• Decoration ideas, or how to get the “WOW” effect onboard a private jet
• Happy children onboard a private jet
• Dogs, cats and birds onboard a private jet and their considerations
• Cost-saving catering

Corporate Flight Attendant Manuals

• Guidelines for first and last impressions
• Client profiles and all of their details to be aware of
• Appearance from head to toe
• Standard operating procedures
• Special meals and their considerations

Special Projects

• Corporate Flight Attendant Training for a newly delivered private jet

I am certain that I have the solution for your Corporate Flight Attendants Training request. You are welcome to contact me at any time if you have any inquiry. It would be my pleasure to meet you personally and to find your training solution.

Click here to contact me….