Customer Service Excellence for Corporate Flight Attendants
When it comes to fine dining, perfection is the only acceptable standard.
Training topics include
- Silver service
- Precision in table setting
- Serving luxury food items
- Performing under pressure
- Details make the difference
- Matching food & wine
- Wine at 30 000 feet
- Introduction to Champagne, Burgundy & Bordeaux
- Correct opening of Champagne and wines
- Preparation of tea and its considerations
- Introduction to premium spirits
- Latest trends in the business aviation industry
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Global Jet Concept, Luxembourg - Client since 2007.
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Training Dates and Locations