This hands-on culinary training helps you build your confidence and develop your own creative style. Experience the world of global cuisine and develop your creativity.
Training topics include
Gourmet-style food presentation
Learn how to prepare dishes like a professional chef
Train alongside experienced chef instructors
Use fine ingredients and professional tools of the trade
Perfect your presentation skills
Reinforce your culinary arts training
Gain an appreciation for the international diversity of food
Learn about the latest culinary trends
Introduction to HACCP
Awareness of food handling
The culinary training takes place in partnership with Alison Price On Air, a leading European business aviation catering company.