This hands-on culinary training helps you build your confidence and develop your own creative style. Experience the world of global cuisine and develop your creativity.

Training topics include

Gourmet-style food presentation

Learn how to prepare dishes like a professional chef

Train alongside experienced chef instructors

Use fine ingredients and professional tools of the trade

Perfect your presentation skills

Reinforce your culinary arts training

Gain an appreciation for the international diversity of food

Learn about the latest culinary trends

Introduction to HACCP

Awareness of food handling

The culinary training takes place in partnership with Alison Price On Air, a leading European business aviation catering company.