March 2012, First corporate flight attendant training in Greece was very successful

Athens was the location where flight attendants from a Greek business aviation company received tailor made in-house training. An introduction to food safety, gourmet style food presentations, precision in table setting and attention to detail onboard a private jet were amongst the training topics on the first day. Corporate identity and handling difficult situations were starting topics for the second day and the participants very much appreciated the feedback, which provided them them with all the answers on how to behave when representing their company. Corporate flight attendants are the "face of a company" and they have the most direct customer contact. Cutlural differences, exceeding customer expectations and creating a customer- focused environment finished the session on the second day and all participants left having gained knowledge which they now can apply in their daily work routine.

February 2012, Culinary training for corporate flight attendants with Alison Price On Air in London

Alison Price On Air also partners with Flight Attendant education specialist Swiss-based Training Solutions to offer longer, paid for, two day courses aimed at attendants who want to deepen their knowledge. The intensive course includes a wider range of information about culinary trends, international cuisine with specialist chefs, food and wine matching and goes through the complexities of delievery procedures and security issues at airports. The attendants who complete the course are awarded a certificate to verify their skills."We find that the attendants who complete the course become genuinely interested in the catering side of their service. It gives them greater confidence to present consistent, delicious food. It also stimulates their interest in providing their clients with what they really want, which results in happier clients."

January 2012, Celebrating my 75^th Corporate Flight Attendant Training Course

It’s time to say thank you to over 500 corporate flight attendants from more than 30 countries who have participated in 75 training sessions since 2007. I shared many happy moments with you and I also learned something at every training session which I can use again to help future participants. I cherish many fond memories for which I am grateful and I look forward to meeting many more enthusiastic, dedicated and passionate corporate flight attendants.

December 2011, EBAA accepts Training Solutions as an official member

EBAA, the European Business Aviation Association has accepted Training Solutions as an official member. EBAA counts some 500 members from across the industry and represents a fleet of over 1000 aircraft. The Association is a founding member of the International Business Aviation Council (IBAC), through which members' interests are represented at the International Civil Aviation Authority (ICAO).

November 2011, Aircare FACTS Training and Training Solutions sign partnership

Olympia, WA, November 11^th 2011. Aircare FACTS Training announced today that they will begin offering a new International Business Aviation Flight Attendant Service Training course at their Amsterdam facility beginning in February 2012.The two day service training course is designed and instructed by Training Solutions’ Dietmar Duller, a leader in international etiquette, protocol and food service. Participants of the service training learn amongst other things, customs and etiquette for different cultures, creating customer-focused environments on board the aircraft, wine and beverage service, table setting and food presentations.

May 2011, Dietmar Duller presents at EBACE 2011

Dietmar Duller of Training Solutions was invited to make a presentation at the European Business Aviation Convention Exhibition, EBACE 2011. During the International Flight Attendant Symposium, which was held on Monday, May 16^th 2011, Dietmar Duller and Daniel Hulme from Alison Price On Air, a leading business aviation catering company from London, presented the topic:”How to achieve the fine dining experience in-flight”. The aim of the presentation was to help corporate flight attendants to maximize their service experience in a business aircraft.